Sunday, January 26, 2014

Jalapeno Poppers

Hello everyone!
It's been one very stressful week, Rachel is scrambling to move, and I have been stressed from work.
When you are having a terrible week it's okay to indulge in a little unhealthy food.
And believe me this has been a terrible week... for me at least.
With that said we decided to make yummy delicious bacon poppers!

25 Jalapenos
8 oz cream cheese
1/2 cup of your favorite shredded cheese
your favorite bacon

Start off by cutting your peppers in half  lengthwise removing the seeds. (Tip: Do not cut off the stem end, the cheese will come out easily when it's cooking)

mix your cheeses together.

and fill the inside of the peppers with your cheese.

cut your bacon strips in half and carefully wrap the peppers with it 
and stick a toothpick through to hold the bacon in place.

Prepare your grill (I just throw coals in, light it, and wait for them to turn white)
We did 15 mins on each side until the bacon was crispy.
Or you can use your oven set to High broil.
In the oven you put in for about 5 mins on each side until crispy.

And the result is an extremely wonderful crispy treat!
It's warm, cheesy, and savory.
They taste the best when hot and fresh.


I don't care if I'm on a diet, I will never, ever, give up bacon!
It is just fine to have it once in awhile ^_^

 Shirt curtsy of Rachel!

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